Religion and Food

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Nearly 1000 syllabi in a wide variety of courses in religious and theological studies.

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(syllabusproject@wabash.edu)

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Syllabus
Topics:

Course Level-Format: introductory

Instructor: Peter Harle

Institution: University of Minnesota

Course Term: Fall

Annotation:

A course by Peter Harle at the University of Minnesota introduces "students to the study of religion, using food as an entry point."