Religion and Food

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Nearly 1000 syllabi in a wide variety of courses in religious and theological studies.

Send comments or syllabi to:
(syllabusproject@wabash.edu)

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Syllabus
Topics:

Course Level-Format: introductory

Instructor: Peter Harle

Institution: University of Minnesota

Course Term: Fall

Annotation:

A course by Peter Harle at the University of Minnesota introduces "students to the study of religion, using food as an entry point."

Nearly 1000 syllabi in a wide variety of courses in religious and theological studies.

Send comments or syllabi to:
(syllabusproject@wabash.edu)

Also of Interest

The Porsche Experience - In October 2024, the Wabash Center hosted a “Curiosity Roundtable,” which I was honored to attend. The goal was to offer us experiences to help us; to encourage us to […]
What Miss Frizzle Teaches Me About Teaching – Part One: Taking Chances - “Take chances, make mistakes, and get messy!” – Miss Frizzle Now, I know what you may be thinking, “Miss Frizzle?!?! The teacher from the Magic School Bus? Really?” Or, better […]