Scholarship
March 29, 2017
“Teaching about Religion with Food”
- Author
- Desjardins, Michel
- Publisher
- Teaching Theology and Religion 7, no. 3 (2004): 153-158
This article presents a particular teaching strategy that involves using food playfully in the classroom in order to change the mood, generate different forms of learning, and prod students to connect food and religion. I offer a rationale for teaching with food, then provide an application from a university course on Gnosticism. My goal is to encourage college and university teachers of religion to take food, and play, more seriously in their teaching.