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Scholarship March 29, 2017

“Teaching about Religion with Food”

The Wabash Center

Author
Desjardins, Michel
Publisher
Teaching Theology and Religion 7, no. 3 (2004): 153-158
This article presents a particular teaching strategy that involves using food playfully in the classroom in order to change the mood, generate different forms of learning, and prod students to connect food and religion. I offer a rationale for teaching with food, then provide an application from a university course on Gnosticism. My goal is to encourage college and university teachers of religion to take food, and play, more seriously in their teaching.